Oyster Norman Recipe
Recipe information
Make Oyster Norman in just 30m. A new dish featuring oysters in a unique preparation.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Oysters and Toppings
Preparation and Cooking
1. Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters, discarding the top shell and keeping the oyster in the bottom shell. Place them in a baking dish.
2. Make the Sauce
In a saucepan over medium heat, melt the butter. Add the chopped shallots and garlic, and sauté until translucent, about 3-4 minutes. Stir in the heavy cream, parsley, lemon zest, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Assemble the Dish
Spoon the cream sauce evenly over each oyster in the baking dish. Sprinkle the grated Parmesan cheese and breadcrumbs generously on top.
4. Bake the Oysters
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is golden and bubbling.
Local Coupons
No local coupons found for this recipe's ingredients.