Oyster Norman Recipe
A new dish featuring oysters in a unique preparation.
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Ingredients
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Oysters and Toppings
Method
Preparation and Cooking
- 1
Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters, discarding the top shell and keeping the oyster in the bottom shell. Place them in a baking dish.
- 2
Make the Sauce
In a saucepan over medium heat, melt the butter. Add the chopped shallots and garlic, and sauté until translucent, about 3-4 minutes. Stir in the heavy cream, parsley, lemon zest, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 3
Assemble the Dish
Spoon the cream sauce evenly over each oyster in the baking dish. Sprinkle the grated Parmesan cheese and breadcrumbs generously on top.
- 4
Bake the Oysters
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is golden and bubbling.
- 5
Serve
Remove from the oven and let cool for a minute. Serve the Oyster Norman warm, garnished with additional parsley if desired.
