Shrimp Clemenceau Recipe
Shrimp served with a flavorful sauce and sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sides
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onions, and sauté until the onions become translucent, about 3-4 minutes.
- 2
Add the Peppers
Stir in the diced red and green bell peppers, and continue to sauté for another 5 minutes until they soften.
- 3
Cook the Shrimp
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for about 3-4 minutes until the shrimp turn pink.
- 4
Make the Sauce
Pour in the tomato sauce and white wine. Stir well, and let simmer for about 5 minutes.
- 5
Finish the Dish
Add lemon juice, salt, and black pepper to taste. Cook for an additional 2 minutes.
- 6
Serve
Serve the shrimp mixture over cooked rice and garnish with fresh parsley.
