Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

2. 2

   Prepare the Shrimp

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the Shrimp

   Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes until the shrimp turn pink and opaque.

4. 4

   Incorporate the Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they soften.

5. 5

   Deglaze with Wine

   Pour in the white wine and simmer for about 5 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

6. 6

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

7. 7

   Finish with Parsley

   Remove from heat and stir in the chopped parsley. Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve

   Serve immediately, garnished with additional parsley if desired.