Restaurants›Dooky Chase Restaurant›Salads With Shrimp And Oysters Recipe

Salads With Shrimp And Oysters Recipe

Inspired by Dooky Chase Restaurant
Time30m
Serves2

Fresh salads topped with succulent shrimp and oysters.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Cook the Shrimp

In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

2

Prepare the Salad Base

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado.

3

Add Oysters

Gently fold the shucked oysters into the salad mixture.

4

Make the Dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

5

Combine Everything

Pour the dressing over the salad and toss gently. Add the cooked shrimp and sprinkle with fresh parsley before serving.

6

Serve

Serve the salad immediately while the shrimp are warm, garnishing with additional parsley if desired.