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Ingredients
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Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps achieve a nice sear.
- 2
Season the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 3
Marinate
Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 4
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- 5
Add Lemon Juice
In the last minute of cooking, drizzle lemon juice over the chicken for added flavor.
- 6
Garnish and Serve
Remove the chicken from the skillet, let it rest for 5 minutes, then sprinkle with fresh parsley before serving.
