Mini Corn Dogs - Regular 8ct Recipe

Mini Corn Dogs Directions

1. 1

   Prepare the Batter

   In a medium bowl, mix together the cornmeal, all-purpose flour, baking powder, sugar, and salt.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together the milk and egg until well combined.

3. 3

   Mix Batter

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter should be thick.

4. 4

   Heat the Oil

   In a deep saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Prepare the Hot Dogs

   Insert a wooden skewer into each mini hot dog, leaving enough space for handling.

6. 6

   Dip and Fry

   Dip each hot dog into the batter, ensuring it is well coated, then carefully place it into the hot oil. Fry until golden brown, about 3-4 minutes.

7. 7

   Drain and Serve

   Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Serve with mustard or ketchup for dipping.