Chili (with 4 saltine crackers) Recipe
A hearty bowl of chili served with four crunchy saltine crackers for the perfect bite.
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Ingredients
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Chili Ingredients
Method
Cooking Directions
Brown the Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Mix in Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water. Mix well.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
Serve
Ladle the chili into bowls and serve it with 4 saltine crackers on the side.
