Mini Corn Dogs Meal - 5ct Recipe
Enjoy a fun and flavorful Mini Corn Dogs Meal featuring five crispy corn dogs served with your choice of dipping sauce.
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Ingredients
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Mini Corn Dogs
Method
Preparation
- 1
Prepare the batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk and egg until well combined. Add the wet ingredients to the dry ingredients and stir until just mixed. The batter should be thick.
- 2
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle and rise to the surface.
- 3
Coat the hot dogs
Insert wooden skewers into each mini hot dog, leaving some space at the bottom for handling. Dip each hot dog into the batter, ensuring it is fully coated.
- 4
Fry the mini corn dogs
Carefully place the coated hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Use a slotted spoon to turn them for even cooking. Remove from the oil and let them drain on paper towels.
- 5
