Mini Corn Dogs - Large 20ct Recipe
Enjoy a crowd-pleasing platter of 20 crispy mini corn dogs, perfectly golden and ready for dipping!
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Ingredients
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Mini Corn Dog Ingredients
Method
Cooking Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each mini hot dog, making sure it's firmly in place.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 4
Dip and Fry
Dip each skewered hot dog into the batter, ensuring it's fully coated. Carefully place the coated hot dog into the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
