Mini Corn Dogs - 5ct Recipe
Enjoy a fun snack of five crispy mini corn dogs, perfectly golden-brown and served with your choice of dipping sauce.
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Ingredients
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Mini Corn Dog Ingredients
Method
Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each mini hot dog, pushing it in about halfway.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until combined.
- 3
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the cornmeal batter, ensuring they are completely coated.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
