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Ingredients
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For the Onion Rings
Method
Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually add the beer (or sparkling water) while whisking until the batter is smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are well-coated.
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
