Hamburger Recipe

Time20m

Serves1

(1/4 lb.) Pickle, Onion, Ketchup, Mustard with Regular Fries & Regular Drink

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Ingredients

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1
Prepare the Beef Patty
Form the ground beef into a patty, approximately 1/4 lb in weight. Make a slight indentation in the center to prevent it from puffing up while cooking.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
3
Toast the Bun
While the patty is cooking, lightly toast the hamburger bun on the grill or in a toaster.
4
Assemble the Burger
Place the cooked patty on the bottom half of the toasted bun. Layer with pickles and onion slices, then drizzle with ketchup and mustard. Top with the other half of the bun.
5
Serve
Serve the hamburger with regular fries and a regular drink of your choice.