French Fries Recipe
Crispy golden French fries, perfectly salted and served hot for a delightful crunch in every bite.
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Ingredients
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For the French Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and prevents them from sticking together.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil. Fry them in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown.
- 6
Drain and Season
Remove the fries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
- 7
Serve Hot
Serve the French fries hot with your favorite dipping sauces.
