Family Fries Recipe
Enjoy a generous serving of crispy, golden fries, perfect for sharing with the whole family!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, about 1/4 inch wide.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While hot, season with salt, black pepper, garlic powder, and paprika.
- 7
Serve
Serve the fries hot as a side dish or snack for the family.
