Extreme Nachos Recipe
Indulge in our Extreme Nachos, a mountain of crispy tortilla chips topped with melted cheese, zesty jalapeños, savory ground beef, fresh guacamole, and a drizzle of creamy sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
- 2
Layer the Nachos
On a large baking sheet, spread a layer of tortilla chips. Top with half of the cooked ground beef, half of the black beans, and half of the shredded cheddar cheese.
- 3
Add More Layers
Repeat the layering with the remaining tortilla chips, ground beef, black beans, and cheddar cheese.
- 4
Add Jalapeños
Sprinkle sliced jalapeños on top of the layered nachos.
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F) and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve with Toppings
Remove from the oven and serve with dollops of sour cream, guacamole, salsa, chopped green onions, and cilantro on top.
