Double Cheeseburger Recipe

Time30m

Serves2

(1/2 lb.) Pickle, Onion, Ketchup, Mustard with Regular Fries & Regular Drink

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Ingredients

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1
Prepare the Patties
Divide the ground beef into two equal portions (1/2 lb each) and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Season the patties with salt and pepper on both sides. Cook the patties for about 4-5 minutes on one side until browned, then flip them.
3
Add Cheese
After flipping, place two slices of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese melts and the patties are cooked to your desired doneness.
4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a separate skillet.
5
Assemble the Burger
On the bottom half of each toasted bun, place a cheesy patty, followed by pickles, sliced onions, ketchup, and mustard. Top with the other half of the bun.