Chili Recipe
A hearty and spicy blend of ground meat, beans, tomatoes, and a medley of seasonings, perfect for warming up on a chilly day.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
- 3
Add Ingredients
Stir in the canned diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and water. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if needed. Serve hot, garnished with your choice of toppings.
