Chicken Fingers Recipe
Choice of Sauce with Regular Fries & Regular Drink
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Breading Station
Set up a breading station with three shallow dishes. In the first dish, place the flour mixed with salt, pepper, garlic powder, and paprika. In the second dish, add the beaten eggs. In the third dish, place the breadcrumbs.
- 2
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the eggs, and finally coat in breadcrumbs. Ensure each strip is fully coated.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
- 5
Serve
Serve the chicken fingers hot with your choice of sauce, alongside regular fries and a regular drink.
