Beef Taco Salad Recipe
With Spicy Beef 'n Beans & Regular Drink
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and black beans. Cook for an additional 3-4 minutes until heated through.
- 3
Prepare the Salad Base
In a large mixing bowl, combine lettuce, cherry tomatoes, and diced avocado.
- 4
Assemble the Salad
Layer the beef and bean mixture over the salad base. Top with shredded cheddar cheese and dollops of sour cream.
- 5
Add Tortilla Chips
Finish by sprinkling tortilla chips on top for crunch.
- 6
Serve
Serve immediately and enjoy with your favorite drink.
