Shepherd Salad Recipe
Tomato, green pepper, cucumber, onion, parsley, olive oil, squeezed lemon juice
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the tomatoes, green bell pepper, cucumber, and red onion into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Parsley
Finely chop the fresh parsley and add it to the bowl with the other vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine
Pour the dressing over the chopped vegetables and toss everything together gently until the salad is evenly coated.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.
