Haydari recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsDoner PointHaydari Recipe

Haydari Recipe

Inspired by Doner Point
Time15m
Serves4

Strained yogurt, hard feta cheese, garlic, chopped dill, fresh mint, chopped, olive oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Haydari Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

In a bowl, crumble the hard feta cheese.

2

Mix the Base

In a large mixing bowl, combine the strained yogurt and crumbled feta cheese. Mix until well blended.

3

Add Flavorings

Finely chop the garlic cloves and add them to the yogurt mixture along with the chopped dill and mint.

4

Finish with Olive Oil

Drizzle the olive oil over the mixture and stir gently to combine all ingredients.

5

Serve

Transfer the Haydari to a serving dish and garnish with additional herbs if desired. Enjoy with bread or as a dip!

More from Doner Point