Haydari recipe served on a plate, by Doner Point
Sep 17 2026
Restaurants›Doner Point›Haydari Recipe

Haydari Recipe

Inspired by Doner Point
Time15m
Serves4

Strained yogurt, hard feta cheese, garlic, chopped dill, fresh mint, chopped, olive oil

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Ingredients

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Haydari Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    In a bowl, crumble the hard feta cheese.

  2. 2

    Mix the Base

    In a large mixing bowl, combine the strained yogurt and crumbled feta cheese. Mix until well blended.

  3. 3

    Add Flavorings

    Finely chop the garlic cloves and add them to the yogurt mixture along with the chopped dill and mint.

  4. 4

    Finish with Olive Oil

    Drizzle the olive oil over the mixture and stir gently to combine all ingredients.

  5. 5

    Serve

    Transfer the Haydari to a serving dish and garnish with additional herbs if desired. Enjoy with bread or as a dip!

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