Hummus Recipe
Chickpeas, garlic, lemon, tahini, olive oil, cumin
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, garlic, lemon juice, tahini, olive oil, ground cumin, and salt.
- 3
Adjust Consistency
Blend until smooth. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if necessary.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread or vegetables.
