Half Soup Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-5 minutes.

2. 2

   Add Broth and Veggies

   Pour in the vegetable broth and bring to a simmer. Add the diced carrots, celery, and potatoes. Stir in the dried thyme, salt, and black pepper.

3. 3

   Simmer the Soup

   Cover and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Stir in the fresh parsley just before serving. Taste and adjust seasoning if needed. Serve hot.