Zuppa Di Pesce Recipe
Recipe information
Make Zuppa Di Pesce in just 40m. Sautéed shrimps, calamari, mussels, clams in garlic wine or tomato sauce on a bed of fettuccine noodles
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Ingredients
Seafood
Sauce
Pasta
Preparation
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
Cooking the Seafood
2. Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, calamari, mussels, and clams to the skillet. Cook for about 3-4 minutes until the seafood starts to cook through.
3. Add Wine and Sauce
Pour in the white wine and let it simmer for 2 minutes. Then, add crushed tomatoes, red pepper flakes, salt, and black pepper. Stir well and cover the skillet. Cook for an additional 5-7 minutes until the mussels and clams open and the shrimp is cooked through.
4. Finish with Parsley
Remove from heat and stir in the chopped parsley.
Serving
5. Combine and Serve
To serve, place a bed of fettuccine noodles on a plate and top with the seafood mixture. Garnish with additional parsley if desired.
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