Zuppa Di Pesce Recipe
Sautéed shrimps, calamari, mussels, clams in garlic wine or tomato sauce on a bed of fettuccine noodles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Pasta
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
Cooking the Seafood
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, calamari, mussels, and clams to the skillet. Cook for about 3-4 minutes until the seafood starts to cook through.
- 3
Add Wine and Sauce
Pour in the white wine and let it simmer for 2 minutes. Then, add crushed tomatoes, red pepper flakes, salt, and black pepper. Stir well and cover the skillet. Cook for an additional 5-7 minutes until the mussels and clams open and the shrimp is cooked through.
- 4
Finish with Parsley
Remove from heat and stir in the chopped parsley.
Serving
- 5
Combine and Serve
To serve, place a bed of fettuccine noodles on a plate and top with the seafood mixture. Garnish with additional parsley if desired.
