Sautéed shrimps, calamari, mussels, clams in garlic wine or tomato sauce on a bed of fettuccine noodles

In a large pot, bring salted water to a boil. Add fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, calamari, mussels, and clams to the skillet. Cook for about 3-4 minutes until the seafood starts to cook through.

Sauté the Seafood

Pour in the white wine and let it simmer for 2 minutes. Then, add crushed tomatoes, red pepper flakes, salt, and black pepper. Stir well and cover the skillet. Cook for an additional 5-7 minutes until the mussels and clams open and the shrimp is cooked through.

Add Wine and Sauce

Remove from heat and stir in the chopped parsley.

Finish with Parsley

To serve, place a bed of fettuccine noodles on a plate and top with the seafood mixture. Garnish with additional parsley if desired.

Combine and Serve

shrimp, peeled and deveined

calamari, cleaned and sliced

zuppa di pesce

Recipe information

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