Tortellini Alla Borina Recipe
Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms & peas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Sausage and Mushrooms
Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned (about 5-7 minutes). Then, add the sliced mushrooms and cook until they are soft (about 3-4 minutes).
- 4
Incorporate Peas and Cream
Add the frozen peas to the skillet and stir for 2 minutes. Then, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- 5
Combine Tortellini and Sauce
Gently fold the cooked tortellini into the cream sauce, ensuring they are well-coated. Season with salt and black pepper to taste.
- 6
Serve
Serve the Tortellini alla Borina hot, garnished with additional grated Parmesan if desired.
