Penne Arrabbiate Recipe
Shortcut pasta with tomato sauce, basil & chili peppers
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Ingredients
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Penne Arrabbiate Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chili peppers, sauté for about 2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the canned crushed tomatoes and season with salt and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.
- 5
Finish with Basil
Remove from heat and stir in the chopped fresh basil leaves. Adjust seasoning if necessary.
- 6
Serve
Serve the Penne Arrabbiate hot, garnished with additional basil if desired.
