Jul 09 2026
RestaurantsDonatello RestaurantOrganic Salad Recipe

Organic Salad Recipe

Time15m
Serves4

Combination of organic lettuce tossed together in balsamic vinegar & olive oil dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the organic lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Other Ingredients

    Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all the prepared vegetables to the bowl with the lettuce.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.

  4. 4

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Serve the salad immediately as a fresh side or light meal.

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