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Ingredients
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Steak
Fries
Optional Garnish
Method
Preparing the Steak
- 1
- 2
Preheat the Grill
Preheat your grill to high heat (around 450°F or 232°C).
- 3
Grill the Steaks
Place the seasoned steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add fresh rosemary sprigs during the last minute of cooking for added flavor.
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Making the Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 6
Preheat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Drain and pat the potato strips dry. Fry them in batches for about 5-7 minutes until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle immediately with salt.
Serving
- 8
Plate the Dish
Slice the rested steaks against the grain and serve alongside the fries. Garnish with chopped fresh parsley and a side of mayonnaise if desired.