Pina Colada Recipe
Creamy tropical cocktail with coconut and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds. Ensure there are no chunks of pineapple or ice left.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled cocktail glass.
- 4
Add Garnish
Garnish with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!