Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water and Cook Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Preparing Vegetables
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the sliced bell peppers, zucchini, carrot, broccoli, and cook for 5-7 minutes until tender. Add cherry tomatoes and cook for an additional 2 minutes.
Combining Ingredients
- 3
Toss Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Pour in the lemon juice, salt, and black pepper. Toss everything together until well combined. Add the chopped basil and grated Parmesan cheese, and mix gently.
Serving
- 4
Serve
Serve the Pasta Primavera hot, garnished with additional Parmesan cheese and fresh basil if desired.