Doc's Brehgide Recipe
Make Doc's Brehgide Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Chickpeas
If using dried chickpeas, soak them overnight in water. The next day, drain and rinse. Cook them in a pot with plenty of water for about 1.5 hours until tender. If using canned chickpeas, drain and rinse them.
- 2
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 3
Chop the Parsley
Wash the fresh parsley, remove the stems, and chop the leaves finely.
Cooking
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 5
- 6
Serving
- 7
Plating
Serve the chickpea mixture warm, garnished with feta cheese and diced avocado if desired. Accompany with warm pita bread on the side.