Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
- 2
Cook Shrimp
Once the water is boiling, add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
- 4
Drain and Chill
Drain the shrimp and place them in the refrigerator to chill while you prepare the cocktail sauce.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce to taste.
- 6
Mix Well
Stir the mixture until well combined. Taste and adjust seasoning with more horseradish or hot sauce if desired.