Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Arrange the Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they do not overlap.
Topping the Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese layer to add a spicy kick.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Salsa and Garnish
Once baked, remove the nachos from the oven and drizzle with salsa. Top with sour cream and sprinkle chopped cilantro for garnish.
- 7
Serve Immediately
Serve the nachos hot, and enjoy with additional salsa on the side.