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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Coat the mozzarella sticks
Take each mozzarella stick and dip it first in the flour, ensuring it's fully coated. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs.
- 3
Chill the coated sticks
Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes. This will help them maintain their shape while frying.
- 4
Heat the oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the mozzarella sticks
Working in batches, carefully add the frozen mozzarella sticks to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add the tomatoes and seasonings
Pour in the canned crushed tomatoes along with the dried oregano, dried basil, salt, and black pepper. Stir to combine.
- 8
Simmer the sauce
Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 9
Serve
Once the mozzarella sticks are fried and the marinara sauce is ready, serve the mozzarella sticks hot with a side of marinara sauce for dipping.