Mojito Recipe

Mojito Preparation Steps

1. 1

   Prepare the Mint

   In a sturdy glass, add the fresh mint leaves. Use a muddler or the back of a spoon to gently bruise the leaves to release their essential oils, being careful not to shred them.

2. 2

   Add Sugar

   Sprinkle the sugar over the muddled mint leaves. This will help draw out the mint flavor as you continue to muddle.

3. 3

   Extract Lime Juice

   Cut the lime in half and squeeze the juice from one half into the glass with the mint and sugar. You can also drop the other half into the glass for added flavor.

4. 4

   Add Rum

   Pour the white rum into the glass with the muddled mint, sugar, and lime juice.

5. 5

   Mix the Ingredients

   Using a spoon, gently stir the mixture to dissolve the sugar and combine all the flavors. Take care to not overly break the mint leaves.

6. 6

   Add Ice

   Fill the glass with ice cubes to chill the mixture.

7. 7

   Top with Soda Water

   Pour soda water over the ice until the glass is nearly full, leaving some space at the top.

8. 8

   Garnish and Serve

   Garnish with a sprig of mint and a lime wedge on the rim of the glass. Serve with a straw and enjoy your refreshing Mojito!