Buffalo Wings Recipe
Spicy wings served with blue cheese dressing.
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Ingredients
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Wings
Blue Cheese Dressing
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, cayenne pepper, and garlic powder. Toss until the wings are evenly coated.
- 3
Arrange the Wings
Place the coated wings in a single layer on the wire rack. This allows for air circulation and crispy wings.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping halfway through.
- 5
Toss in Sauce
Once cooked, remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss well to coat.
Blue Cheese Dressing Preparation
- 6
Combine Ingredients
In a bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper.
- 7
Mix Well
Stir the mixture until smooth and creamy. Adjust seasoning with salt and black pepper to taste.
- 8
Chill
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.