Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce
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Ingredients
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Main Ingredients
Buffalo Sauce
Method
Preparing the Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). This high temperature will help the cauliflower become crispy.
- 2
Cut the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, garlic powder, and ground black pepper until evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquefied.
- 6
Tossing and Serving
- 7
Toss Cauliflower in Sauce
Once the cauliflower is roasted, transfer it to a large bowl and pour the buffalo sauce over it. Toss gently until all florets are well coated.
- 8
Serve
Serve the buffalo cauliflower hot as an appetizer or side dish. Enjoy with ranch or blue cheese dressing if desired.