Seared Tuna Salad Recipe

Time30m

Serves2

Sesame-crusted sushi-grade tuna, Spinach, Asian Vinaigrette

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Ingredients

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1
Prepare the Tuna
Coat the sushi-grade tuna with sesame seeds evenly on all sides.
2
Sear the Tuna
Heat a non-stick skillet over high heat. Once hot, add the tuna and sear for about 1-2 minutes on each side, depending on your desired doneness. Remove from heat and let it rest.
3
Prepare the Vegetables
While the tuna is resting, thinly slice the cucumber, grate the carrot, and dice the avocado.
4
Assemble the Salad
In a large bowl, combine the baby spinach, cucumber, carrot, and avocado. Slice the seared tuna and place it on top of the salad.
5
Dress the Salad
Drizzle with Asian vinaigrette and toss gently to combine.