Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak and Frites Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Cook the Fries
Drain the potatoes and pat them dry. Toss them in a bowl with olive oil, salt, pepper, and rosemary. Spread them out on a baking sheet in a single layer and bake for 25-30 minutes or until golden and crispy.
- 4
Prepare the Garlic Butter
While the fries are baking, melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and set aside.
- 5
Season the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 6
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 7
