Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and place them on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Grill the Vegetables

   In a grill basket or on a sheet of aluminum foil, place the seasoned vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

7. 7

   Serve

   Once cooked, remove the salmon and vegetables from the grill. Garnish the salmon with fresh herbs and serve alongside the grilled seasonal vegetables.