Fish Tacos Recipe

Cooking Directions

1. 1

   Prepare the Fish

   In a bowl, combine olive oil, lime juice, ground cumin, salt, and black pepper. Add the fish fillets and marinate for 15-20 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.

3. 3

   Warm the Tortillas

   While the fish is grilling, warm the corn tortillas on a skillet or grill for about 30 seconds on each side until soft and pliable.

4. 4

   Assemble the Tacos

   Once the fish is cooked, flake it into pieces. Place the flaked fish on the warmed tortillas, then top with fresh salsa, chopped cilantro, and sliced avocado.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side, if desired.