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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and then set aside to cool.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the granulated sugar and beat until combined. Add the sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
- 3
Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour to cool gradually.
- 4
Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, carefully remove the sides of the springform pan. Slice and enjoy your classic New York style cheesecake!
