Toasted Banana Bay Breeze Recipe

Build and shake

Fill a cocktail shaker halfway with cubed ice. Add 1 oz Hard Truth Toasted Coconut Rum, 1 oz Blue Chair Banana Rum, 3 oz pineapple juice, 2 oz cranberry juice, 0.5 oz fresh lime juice and 0.25 oz simple syrup (if using).

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker feels cold and slightly frosted.

Strain and serve

Fill a highball or Collins glass with fresh ice. Double-strain the contents of the shaker into the glass to remove small ice shards and ensure a smooth pour.

Thread a lime wheel and pineapple wedge on the rim of the glass. Sprinkle 1 tsp toasted coconut flakes over the pineapple wedge or gently on top of the drink for aroma. Serve with a short straw.