Doc's Mule Recipe
Deep Eddy Vodka mixed with ginger beer and fresh lime.
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Ingredients
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Cocktail
Tools
Method
Cocktail
- 1
Prepare glass
Fill a copper mug or highball glass with ice (cubes or crushed) to chill the vessel and keep the cocktail cold.
- 2
Add vodka
Measure 2 oz Deep Eddy Vodka and pour it over the ice in the chilled mug.
- 3
Add lime juice
Measure and add 0.5 oz fresh lime juice (about half a lime). If using a lime wedge garnish, reserve it for later.
- 4
Top with ginger beer
Top the drink with 4 oz of chilled ginger beer. Pour gently to preserve carbonation.
- 5
Stir gently
Give the cocktail one or two gentle stirs with a bar spoon to integrate vodka, lime, and ginger beer without flattening the bubbles.
- 6
Garnish and serve
Garnish with a lime wedge squeezed or perched on the rim and optional thin ginger slice or candied ginger. Serve immediately.
Tools
- 7
Use a jigger to measure spirits and a citrus juicer for easy fresh lime juice. A bar spoon helps mix without over-agitating the ginger beer.
