Raspberry Lemonade Mojito Recipe
Bacardi Raspberry, muddled mint, lime, with lemonade, cranberry, and a splash of soda.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass and muddle
In a tall Collins or highball glass, add the fresh mint leaves and juice from half a lime (about 0.5 lime). Add the simple syrup. Using a muddler or the back of a spoon, gently press and twist the mint and lime together 6–8 times to release the mint oils and combine with the lime and syrup—do not pulverize the mint into bits.
- 2
Build the drink
Fill the glass about three-quarters full with crushed ice. Pour in the 2 oz Bacardi Raspberry rum, 3 oz lemonade, and 1 oz cranberry juice over the ice. Stir gently with a bar spoon 6–8 times to combine ingredients and chill evenly.
- 3
Top and finish
Top the cocktail with approximately 1 oz club soda to add effervescence. Gently stir once to lift the mint leaves up through the drink.
- 4
