Cool Cucumber Mojito Recipe
Pearl Cucumber Vodka, muddled mint, lime, simple syrup, and a splash of soda. Like it with a kick? Upgrade to 1800 Cucumber Jalapeno Tequila for $1!
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Muddle cucumber and mint
Place 3–4 thin cucumber slices and the mint leaves in a cocktail shaker or mixing glass. If you want the optional jalapeño kick, add 1 thin jalapeño slice with seeds removed for a milder heat or keep seeds for more spice. Gently muddle 8–10 times — press to release cucumber juice and mint oils without shredding the mint into bits.
- 3
Add spirits and sweetener
Add 2 oz Pearl Cucumber Vodka to the shaker (or substitute 2 oz 1800 Cucumber Jalapeño Tequila for the $1 upgrade). Pour in 0.75 oz fresh lime juice and 0.5 oz simple syrup.
- 4
Shake
Add a generous handful of ice to the shaker, cap it, and shake vigorously for 10–12 seconds until the outside of the shaker is cold.
- 5
Build in glass
Fill your chilled highball glass with fresh ice (about 1 cup). Double-strain the shaker contents into the glass to remove mint bits and large cucumber solids. If you prefer more cucumber texture, strain normally without a fine mesh.
- 6
Top and finish
Top the cocktail with 2 oz club soda. Gently stir once or twice to combine flavors without flattening the soda.
- 7
