Doc's Margarita Recipe
A perfected blend of Campo Bravo Silver Tequila, Triple Sec, sour, and a splash of orange juice.
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Ingredients
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Margarita Mix & Citrus
Tequila
Garnish & Glass Prep
Method
Glass Prep & Garnish
- 1
Prepare the glass
Run a lime wedge around the rim of a rocks or coupe glass. Spread the coarse salt or Tajín on a small flat plate and gently dip the rim to coat. Set the glass aside.
- 2
Place a lime wheel or wedge on the glass rim for garnish, or set it aside to finish after pouring.
Mixing the Margarita
- 3
Combine ingredients
In a cocktail shaker, add fresh lime juice, fresh lemon juice, simple syrup, orange juice, Triple Sec, and Campo Bravo Silver Tequila.
- 4
Add ice and shake
Fill the shaker with ice (about 6–8 medium cubes or roughly 1 cup). Secure the lid and shake vigorously for 10–15 seconds until well chilled and slightly frosty on the outside.
- 5
Strain and serve
Fill the prepared glass with fresh ice if serving on the rocks (optional for up or coupe). Double-strain the cocktail into the glass using the shaker lid and a fine strainer to remove small ice shards and pulp. If serving up (no ice), simply fine-strain into the chilled glass.
- 6
Garnish with the lime wheel/wedge on the rim. Serve immediately.
