Doc's Bloody Mary Recipe
Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.
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Ingredients
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Cocktail
Garnish & Rim
Method
Cocktail
- 1
Prep cocktail
Fill a highball or pint glass with large ice cubes until about three-quarters full.
- 2
Mix
In the glass (or a mixing glass/shaker if you prefer stirring), pour 2 oz Deep Eddy Vodka and 5 oz Zing Zang Bloody Mary mix. Add 0.5 oz fresh lime juice, 2 dashes Worcestershire sauce, 0.5 tsp prepared horseradish, 2 dashes Tabasco, 1 tsp celery salt, and finish with freshly ground black pepper to taste. Stir gently but thoroughly for 10–15 seconds to combine and chill without overly diluting.
- 3
Taste and adjust
Taste the cocktail and adjust heat or seasoning as desired: add another dash of Tabasco for more heat, a pinch more celery salt for savoriness, or a splash more lime for brightness. Stir again if adjusted.
Garnish & Rim
- 4
Rim the glass (optional)
If rimming, rub the lime wedge around the outer rim of the glass. Combine 1 tsp celery salt and 1 tsp coarse salt on a small plate. Dip the rim into the salt mixture to coat evenly.
- 5
Assemble garnish
Skewer one pickled green bean and two pitted green olives on a cocktail pick (or place them separately). Place the lime wedge on the rim or drop it into the drink per preference.
- 6
Finish
Place the garnish on the glass, give the drink one final gentle stir to settle, and serve immediately.
