Steamed Vegetables Recipe
A vibrant medley of seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Instructions
- 1
Prepare the Vegetables
Wash and cut all vegetables into uniform pieces to ensure even cooking.
- 2
Set Up the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket in the pot, making sure it doesn't touch the water.
- 3
Steam the Vegetables
Add the prepared vegetables to the steamer basket, sprinkle with salt and pepper, cover, and steam for about 5-7 minutes or until tender but still crisp.
- 4
Add Olive Oil
Once the vegetables are done, remove them from the steamer and drizzle with olive oil. Toss gently to coat.
- 5
Serve
Transfer the steamed vegetables to a serving plate and serve warm.