Side Salad Recipe
A refreshing blend of crisp greens, vibrant vegetables, and a light vinaigrette, perfect as a complement to any meal.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cucumber and carrot into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, carrot, and red onion. If using, add the feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to taste.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a side dish.